Thursday, November 4, 2010

Simon & Garfunkel soup

No joke, this soup was the product of some afterwork vegetable roasting and a well-timed playing of "Scarborough Fair" on my radio. I had planned to put the extra pumpkin, cauliflower and cabbage back in the fridge, but decided I'd make a soup instead. Parsley, sage, rosemary and thyme...

Ingredients:
I didn't measure anything, but
-about 1/3 head of cabbage
-about 1/2 head of cauliflower
-half of a small pie pumpkin
-a few sprigs broccoli
-a carrot for good measure
-generous sprinklings of parsley, sage, rosemary and thyme
-pepper for oomph
-little lemon juice
-salt to your own tastes. Or use vegetable broth


Boil all ingredients until they're soft. Let them cool a bit, then throw them in the blender until smooth. Add 2/3 cup milk, return to pot, re-boil for a couple of minutes, then enjoy. I like mine with a dollop of yogurt, sprinkling of fresh parmesan, and some crusty bread.

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