Friday, November 19, 2010

For those who stock curry powder in 1 lb. bags...

In the fall, I eat a lot of easy meals of roasted root veggies and winter crops. If you've never tried it, I recommend a generous sprinkling of curry powder, salt, and pepper.



This one, made this afternoon, is a mixture of acorn squash, sweet potatoes and yams, cabbage, carrot, garlic cloves, onion and apple, with a sprinkling of pumpkin seeds and dried cherries. So good, so easy. Happy fall, Haacks!

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