In the fall, I eat a lot of easy meals of roasted root veggies and winter crops. If you've never tried it, I recommend a generous sprinkling of curry powder, salt, and pepper.
This one, made this afternoon, is a mixture of acorn squash, sweet potatoes and yams, cabbage, carrot, garlic cloves, onion and apple, with a sprinkling of pumpkin seeds and dried cherries. So good, so easy. Happy fall, Haacks!
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