While we're on the topic of soup...

This was a favorite of mine at Woody's Oasis in East Lansing. We'd go for lunch and get this soup, then come back at night for a plate of hummus and a pitcher of sangria. Without Woody's in close proximity, I've copied the recipe to make at home. Simply put, it's da bomb.

Lemony Lentil Soup:

two onions, finely chopped
two cups lentils
10 cups veggie broth (or salted water, if you choose)
juice of three lemons
salt and pepper to taste
parsley, garlic, cumin, cilantro to taste
couple of Tbs. olive oil

Fry onions, add lentils and H2O. Add spices. Boil on high 20 minutes, and you're good to go. I also like to throw in a couple of cups of cooked rice, for good measure (and because that's how Woody's does it).