And this is a soup recipe I loved making back when I had a food processor. Super good, super easy, and a good way to use your garden bounty:
4 zucchini, sliced
1 onion, diced
garlic to taste (two cloves for me)
dill to taste (a heaping tablespoon for me)
6 cups veg. broth
pepper to taste
Bring all to boil in a large pot. Cook until veggies are soft, then blend until smooth. Done and done. If you want, plop a dollop of sour cream or a sprinkling of mozzarella on top. It's also good with red pepper for a kick, mint, etc.
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