Aunt Sharon and I had a conversation about (what else) food and recipes, and realized we're all always sharing recipes with one another. I suggested an email chain, she thought it was a good idea, and I upped the ante by making a blog.
If nobody bites by October, I'll kill the blog, but I thought it could be a fun experiment.
Thursday, January 10, 2013
Fermentation is fun
I've mastered kombucha, and now I'm trying my hand at tempeh. First attempt was a failure due to a too-hot incubator. Trial number two goes off tonight... http://www.tempeh.info/starter/tempeh-starter.php
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