A new project, along with the return to school and a less hectic schedule, has found me cooking much more often, and I've already got some new recipes to share... Chickpea, Sweet Potato, Quinoa Veggie Burgers?!
http://www.fitsugar.com/Recipe-Spicy-Chickpea-Barley-Quinoa-Veggie-Burger-8205066

I modified this somewhat, to delicious results:
- upped the cumin and cayenne pepper
- left out the barley; doubled the quinoa
- subbed cilantro for the parsley
- added some frozen corn and chopped scallions
Cheap, easy, nutritious, tasty. The great part about his recipe is that it's completely vegan, so it can be used cold as a hummus-like spread over toast or with veggies if you don't feel like heating a pan.
My wish list:
Kelly's Amazing Buttery Pintos (unofficially named)
A. Sue's Black Bean Salsa
Mom's Zucchini Bread (I swear, it's the BEST! All others I've had pale in comparison...)
I wish I knew what kind of soy sauce A. Mary Ann uses. I have memories of it from an amazing meal of grilled salmon and short ribs she prepared during my visit in 2001... that's how good it was.
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